An early variety suitable for fresh market and sowing from early Feb to July. The maturity period after transplantation is around 50-55 days with high temperature sustainability in humid conditions.Small plant with dense curds and close spacing advised,Extremely early variety, high heat and rain tolerant
| Cultivation/Sowing Season | Feb - July (Depending on location) |
| Duration | 50-55 days |
| Seed Shape | Dome Shape |
| Curd Size | 300 - 700 gm. depending on sowing time. |
| Temperature | Planting in 25°C to 30°C |
| Seed Rate | 0.12 - 0.13 kg./acre |