An early variety suitable for fresh market and sowing from early March to end of september (Depending on climatic conditions). The maturity period after transplantation is around 55-60 days with high temperature sustainability in humid conditions.Leaf characteristics are semi erect in nature and curd weighs upto 1.2 Kg and curd colour is white in nature. Curds shape is dome type & very compact in nature.
| Cultivation/Sowing Season | MARCH TO SEPTEMBER (MADHYA PRADESH, MAHARASHTRA, CG) July to august (UP, Bihar, Rajasthan, HR, PB, GJ) |
| Duration | Ready in 60 days aft |
| Seed Shape | Excellent dome shape |
| Curd Size | Approx 1 KG |
| Temperature | Planting in 22°C – 35°C |
| Seed Rate | 0.130 - 0.150 Kg/Acre |