A Late group variety with pure white, compact, dome shaped curds having average weight 1- 1.5 kg. A good choice for growing from Aug to Oct which is ready to harvest after 60-65 days from transplanting. Extremely reliable variety for its magnificient plant and curd characters. Curd shape is domed and white in colour. High adaptability and require moderate temperature.
| Cultivation/Sowing Season | 25 Aug to 15 oct (Depending on location) |
| Duration | 60-65 days |
| Seed Shape | Dome Shape |
| Curd Size | 1 kg to 1.5 kg. depending on sowing time. |
| Temperature | Planting in 15 to 20 degree C |
| Seed Rate | 0.12 - 0.13 kg./acre |