Summer Hot variety is one of the premium variety & has the highest germination rate (min. 98%). Its sowing time is from Feb to Aug. Curds compact, pure white, 400-800 grams in weight with curve leaf character. Crop matures after 45-50 days of transplanting. Curds pure white throughout, compact and stone hard which makes it suitable for long distance transportation. The curve leaf guards it from sunlight and keeps it white. Small plant with dense curds and close spacing advised,Extremely early variety, high heat and rain tolerant
| Cultivation/Sowing Season | FEB - AUG (Depending on location) |
| Duration | 40-45 days |
| Seed Shape | Dome Shape |
| Curd Size | 400 - 800 gm. depending on sowing time |
| Temperature | Planting in 25°C to 30°C |
| Seed Rate | 0.12 - 0.13 kg./acre |