An early variety suitable for fresh market and sowing from early May to July. The maturity period after transplantation is around 50-55 days with high temperature sustainability in humid conditions.Leaf characteristics are erect in nature and curd weighs upto 400-800 grams and curd colour is white in nature. Curds are hard and compact in nature.This variety is highly resistive of black rot disease. Small plant with dense curds and close spacing advised,Extremely early variety, high heat and rain tolerant.
| Cultivation/Sowing Season | Feb – 15 sept. (Depending on location) |
| Duration | 40-45 days |
| Seed Shape | Dome Shape |
| Curd Size | 700 - 1000 gm. depending on sowing time. |
| Temperature | Planting in 25°C to 30°C |
| Seed Rate | 0.12 - 0.13 kg./acre |